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BEGIN:VEVENT
DTSTART:20250116T213000Z
DTEND:20250116T230000Z
DTSTAMP:20250116T000000Z
SUMMARY:Young Foodies - Kitchen Literacy Series
DESCRIPTION:5-Part Series: Thursdays\, 1/16\, 1/23\, 1/30\, 2/6 & 2/13\, 
 4:30-6:00pm\n\nJoin us at OFL for this 5-part kitchen literacy series! Kids 
 will learn basic principles of safe and effective cooking basics\, while 
 learning to prepare 4 great beginner recipes.\n\nIn each session\, kids 
 will help to prepare one recipe\, then sit down and enjoy the food they 
 prepared. At the end of each session\, kids will add to their recipe book\, 
 to begin keeping a collection of recipes they can reference as they learn 
 and grow. The final session will consist of kids working together to 
 prepare a simple meal to serve their guests\, to demonstrate all that they 
 learned as well as receiving a completion certificate.\n\nFor kids & teens 
 ages 8-15 | REGISTRATION REQUIRED- \nRegistering for the first session 
 registers you for the entire series.\nRegistration closes 24 hours before 
 the first session.\n
LOCATION:Community Room - 1st Floor
ORGANIZER;CN="Hannah Bewsher":MAILTO:hbewsher@oflibrary.org
CATEGORIES:Kids, Cooking & Food
CONTACT;CN="Hannah Bewsher":MAILTO:hbewsher@oflibrary.org
STATUS:CONFIRMED
UID:LibCal-13635698
URL:https://onlib-onondaga.libcal.com/event/13635698
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TRIGGER:-PT15M
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DESCRIPTION:Reminder
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END:VEVENT
BEGIN:VEVENT
DTSTART:20250123T213000Z
DTEND:20250123T230000Z
DTSTAMP:20250123T000000Z
SUMMARY:CANCELED: Young Foodies - Kitchen Literacy Series
DESCRIPTION:DUE TO UNFORSEEN CIRCUMSTANCES\, THE 1/23 SESSION OF THIS IS 
 CANCELED.\n\n5-Part Series: Thursdays\, 1/16\, 1/23\, 1/30\, 2/6 & 2/13\, 
 4:30-6:00pm\n\nJoin us at OFL for this 5-part kitchen literacy series! Kids 
 will learn basic principles of safe and effective cooking basics\, while 
 learning to prepare 4 great beginner recipes.\n\nIn each session\, kids 
 will help to prepare one recipe\, then sit down and enjoy the food they 
 prepared. At the end of each session\, kids will add to their recipe book\, 
 to begin keeping a collection of recipes they can reference as they learn 
 and grow. The final session will consist of kids working together to 
 prepare a simple meal to serve their guests\, to demonstrate all that they 
 learned as well as receiving a completion certificate.\n\nFor kids & teens 
 ages 8-15 | REGISTRATION REQUIRED- \nRegistering for the first session 
 registers you for the entire series.\nRegistration closes 24 hours before 
 the first session.
LOCATION:Community Room - 1st Floor
ORGANIZER;CN="Hannah Bewsher":MAILTO:hbewsher@oflibrary.org
CATEGORIES:Kids, Cooking & Food
CONTACT;CN="Hannah Bewsher":MAILTO:hbewsher@oflibrary.org
STATUS:CONFIRMED
UID:LibCal-13635699
URL:https://onlib-onondaga.libcal.com/event/13635699
X-MICROSOFT-CDO-BUSYSTATUS:BUSY
BEGIN:VALARM
TRIGGER:-PT15M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20250130T213000Z
DTEND:20250130T230000Z
DTSTAMP:20250130T000000Z
SUMMARY:Young Foodies - Kitchen Literacy Series
DESCRIPTION:5-Part Series: Thursdays\, 1/16\, 1/23\, 1/30\, 2/6 & 2/13\, 
 4:30-6:00pm\n\nJoin us at OFL for this 5-part kitchen literacy series! Kids 
 will learn basic principles of safe and effective cooking basics\, while 
 learning to prepare 4 great beginner recipes.\n\nIn each session\, kids 
 will help to prepare one recipe\, then sit down and enjoy the food they 
 prepared. At the end of each session\, kids will add to their recipe book\, 
 to begin keeping a collection of recipes they can reference as they learn 
 and grow. The final session will consist of kids working together to 
 prepare a simple meal to serve their guests\, to demonstrate all that they 
 learned as well as receiving a completion certificate.\n\nFor kids & teens 
 ages 8-15 | REGISTRATION REQUIRED- \nRegistering for the first session 
 registers you for the entire series.\nRegistration closes 24 hours before 
 the first session.\n
LOCATION:Community Room - 1st Floor
ORGANIZER;CN="Hannah Bewsher":MAILTO:hbewsher@oflibrary.org
CATEGORIES:Kids, Cooking & Food
CONTACT;CN="Hannah Bewsher":MAILTO:hbewsher@oflibrary.org
STATUS:CONFIRMED
UID:LibCal-13635700
URL:https://onlib-onondaga.libcal.com/event/13635700
X-MICROSOFT-CDO-BUSYSTATUS:BUSY
BEGIN:VALARM
TRIGGER:-PT15M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20250206T213000Z
DTEND:20250206T230000Z
DTSTAMP:20250206T000000Z
SUMMARY:CANCELED: Young Foodies - Kitchen Literacy Series
DESCRIPTION:DUE TO INCLIMENT WEATHER\, TODAY'S SESSION OF YOUNG FOODIES ON 
 2/6/25 IS CANCELED.\n\n5-Part Series: Thursdays\, 1/16\, 1/23\, 1/30\, 2/6 
 & 2/13\, 4:30-6:00pm\n\nJoin us at OFL for this 5-part kitchen literacy 
 series! Kids will learn basic principles of safe and effective cooking 
 basics\, while learning to prepare 4 great beginner recipes.\n\nIn each 
 session\, kids will help to prepare one recipe\, then sit down and enjoy 
 the food they prepared. At the end of each session\, kids will add to their 
 recipe book\, to begin keeping a collection of recipes they can reference 
 as they learn and grow. The final session will consist of kids working 
 together to prepare a simple meal to serve their guests\, to demonstrate 
 all that they learned as well as receiving a completion certificate.\n\nFor 
 kids & teens ages 8-15 | REGISTRATION REQUIRED- \nRegistering for the first 
 session registers you for the entire series.\nRegistration closes 24 hours 
 before the first session.
LOCATION:Community Room - 1st Floor
ORGANIZER;CN="Hannah Bewsher":MAILTO:hbewsher@oflibrary.org
CATEGORIES:Kids, Cooking & Food
CONTACT;CN="Hannah Bewsher":MAILTO:hbewsher@oflibrary.org
STATUS:CONFIRMED
UID:LibCal-13635701
URL:https://onlib-onondaga.libcal.com/event/13635701
X-MICROSOFT-CDO-BUSYSTATUS:BUSY
BEGIN:VALARM
TRIGGER:-PT15M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20250213T213000Z
DTEND:20250213T230000Z
DTSTAMP:20250213T000000Z
SUMMARY:Young Foodies - Kitchen Literacy Series
DESCRIPTION:5-Part Series: Thursdays\, 1/16\, 1/23\, 1/30\, 2/6 & 2/13\, 
 4:30-6:00pm\n\nJoin us at OFL for this 5-part kitchen literacy series! Kids 
 will learn basic principles of safe and effective cooking basics\, while 
 learning to prepare 4 great beginner recipes.\n\nIn each session\, kids 
 will help to prepare one recipe\, then sit down and enjoy the food they 
 prepared. At the end of each session\, kids will add to their recipe book\, 
 to begin keeping a collection of recipes they can reference as they learn 
 and grow. The final session will consist of kids working together to 
 prepare a simple meal to serve their guests\, to demonstrate all that they 
 learned as well as receiving a completion certificate.\n\nFor kids & teens 
 ages 8-15 | REGISTRATION REQUIRED- \nRegistering for the first session 
 registers you for the entire series.\nRegistration closes 24 hours before 
 the first session.\n
LOCATION:Community Room - 1st Floor
ORGANIZER;CN="Hannah Bewsher":MAILTO:hbewsher@oflibrary.org
CATEGORIES:Kids, Cooking & Food
CONTACT;CN="Hannah Bewsher":MAILTO:hbewsher@oflibrary.org
STATUS:CONFIRMED
UID:LibCal-13635702
URL:https://onlib-onondaga.libcal.com/event/13635702
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TRIGGER:-PT15M
ACTION:DISPLAY
DESCRIPTION:Reminder
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